OPENING HOURS
Lunch 12 - 2.30pm Dinner 6.00 - 9.30pm
MENU
| STARTERS: Also available as a main course | |
| Italian breads & marinated olives & dips | £4.50 |
| Fresh seasonal soup of the day with fresh bread | £3.95 |
| Smoked Salmon terrine, capers, shallots & horseradish crème frâiche | £5.95 |
| Smooth Chicken liver & Port Pate with onion relish & Melba toast | £4.95 |
| Peeled Freshwater Crayfish & avocado cocktail with mixed leaves | £5.95 |
| Thai fish cakes Asian coleslaw & sweet chilli sauce | £5.75 |
| Crispy Cantonese duck spring rolls with hoi Sin & dipping sauce | £4.95 |
| ‘Moules Mariner’ freshly cooked in wine, shallots, herbs & cream | £5.75 |
| Baked Pepper stuffed with goats cheese, pesto on rocket, Parmesan & balsamic salad | £5.25 |
| CHAR-GRILL | |
| 8oz Scotch fillet steak, mushrooms, onion rings, roast tomato & brandy pepper sauce, chips & peas | £17.95 |
| 8oz Rump steak, garlic mushroom, onion rings, roast tomato & brandy pepper sauce, chips & peas | £13.95 |
| 10oz Aged Rib-eye steak, mushroom, onion rings, roast tomato, peas& brandy pepper sauce, chips & peas | £15.95 |
| Hand pressed rib-steak Burger with cheese, bacon, relish, coleslaw & hand cut chips | £9.95 |
| Crisp roast Duck Breast, cabbage & bacon, fondant potato & cranberry veloute | £14.95 |
| Seabass fillet with plum tomato, Spiced Plum tomato, red onion & coriander salsa, & crispy wedges | £13.95 |
| Whole local lemon sole with lemon & parsley butter, seasonal vegetables & new potatoes | £15.95 |
| CLASSICS | |
| Crisp Roast Free Range Chicken ‘Kiev’ in a rosemary crust, garlic mushrooms, roast tomato, chips & coleslaw | £12.95 |
| Baked fish pie with gruyere cheese crust & mixed fresh vegetables | £9.95 |
| Braised beef steak Bourguignon with mashed potatoes | £10.95 |
| Crispy beer battered cod fillet with big chips, mushy peas & tartar | £9.75 |
| Dingley Dell Butcher's sausage mash, onion gravy & topped with crispy onions | £8.95 |
| Classic Caesar salad with grilled free range chicken & crispy bacon | £9.50 |
| Thai green curry with king prawns & salmon served with steamed rice | £12.95 |
| Baked spinach & ricotta tortellini with creamy leek, broccoli & cheese crust | 11.75 |
| SIDES all £3 | |
| Rocket & parmesan salad /Tomato red onion & basil salad/Caesar salad/mixed salad Big chips/ Garlic mushrooms/Spiced red cabbage/Seasonal veg | |
| DESSERTS all £4.50 | |
| Bourbon vanilla crème brulee infused with raspberries served with vanilla biscuit | |
| Sticky toffee pudding with fudge sauce & vanilla ice-cream | |
| Chocolate & Hazelnut Brownie with rum & raisin ice-cream | |
| Classic creamy ‘Tiramisu’ with Grand Marnier syrup (Tiramisu means ‘pick me up’ & it will) | |
| Lemon & ginger cheesecake with winter berries & white chocolate sauce | |
| Passion fruit Pavlova with coconut ice-cream & chocolate sauce | |
| Selected English farmhouse cheese with biscuits, celery, grapes & onion relish £5.75 | |
| Freshly baked warm baguettes: available lunch times only Monday - Saturday | |
| Various from £5.75 | |
